It’s still too hot out to bake, unless you’re baking in a cabana by the pool or under an umbrella at a beach. So I’ve voted to leave the oven off, which means less baking and (unfortunately) less blogging. But then last week, it was a friend’s birthday and so I felt compelled to make a cake. And you know it’s a good friend because I’m not a fan of cake making. Cake eating, yes. Caking making, not so much. Continue reading “Triple Chocolate Mousse Cake”
I know a lot of you who are avid bakers have had stand mixers for ages. I’ve had mine for less than a year but what a difference it makes! I love the large bowl and being able to leave it running while I’m making stuff like meringues or whipping cream. It’s nice being able to walk away even if it’s only for a minute or two just to wash your hands or start prepping something else. The downside is that I have a short attention span and I get easily distracted. With my hand mixer, I couldn’t WAIT to let go of it — it was loud, messy, heavy and I didn’t have control over the speed. It either mixed things on fast, faster or too fast. So you know the recipes that tell you not to overwhip heavy cream or your meringues. It’s very easy to do with a stand mixer! Continue reading “Homemade Spicy Rosemary Garlic Butter”
Earlier this week, I decided to take an impromptu weekend road trip. It was one of those “I have to get out-of-town” moments. The weekend started off pretty well– I was packed and had my little survival kit including a batch of cherry chocolate chip banana muffins (recipe to follow). Unfortunately in the mishegosh of packing, it seems a certain someone forgot a certain driver’s license which meant I was stuck doing ALL the driving. Don’t get me wrong, I like driving and I like road trips, but the one thing I realized is that road trips have to be done with a group of people you don’t mind being around for a
couple many hours. Especially when everyone in the car wants to play backseat driver.
Continue reading “Whole Wheat Cherry Chocolate Chip Banana Muffins”
I have a confession to make. The first time I ever ate a Madeleine was at Disney World and then the next time I had one was at Starbucks. You know the kind that you pick up on a whim at the cash register? The ones from the Boulangerie Pâtisserie in Epcot were also sitting by the cash. I guess they’re an impulse purchase. I’m not sure how authentic those madeleines were but I liked the ones I had so much that I ran out and bought a Madeleine pan but this was a few years ago. I’m a little embarrassed to say that the pan sat unused until last weekend. Continue reading “Orange Honey Madeleines”
Looks like July is here and I hope everyone’s summer is going well so far! I have no complaints except for the excessively hot weather. Don’t get me wrong, I’ll take the heat over the cold and snow any day, but I love baking and running. Especially with baking, I’ve only been turning on my oven when I absolutely have to. So I went through some of the recipes I had and came across one for a no-bake cookie that was given to me by my chiropractor Marco. Continue reading “Peanut Butter Oatmeal Chocolate Chip Protein Cookie Balls”
I see lots of bloggers posting ice cream recipes and I have no room for an ice cream machine in my freezer. Kinda makes me sad. You thought the real estate market was bad? Try finding space in my freezer. Geez! But not having an ice cream machine isn’t all that bad because it’s a great excuse for me to get out and try something new. Enter Menchie’s, a popular self-serve fro-yo chain from the US. Yeah they’ve been around for a while but it’s new to Canada. And for all of you Dole Whip fans out there, if you can’t get to Disney World, Disneyland or Hawaii, you’ll want to keep reading. Continue reading “Fresh Find Friday – Munching at Menchies”