Remember when granola was healthy? I don’t. As far as I remember, granola always had chocolate chips, marshmallows or even better: granola bars that were dipped in chocolate or caramel and decorated with some kind of frosting. As a kid, I LOVED putting granola in yogurt or anything else because it was loaded junk — it was like eating dessert while being “healthy”. Or at least that’s how I’d try to trick my mom into buying me some. These days, I’m trying to keep things healthy and stay away from the sweets. I’m temporarily saying no to the chocolate chips. I went on a search for healthy granola but wasn’t able to find anything I liked, and that’s when I decided to create my own blend: Tropical Protein Granola. Continue reading “Tropical Protein Loaded Granola”
I like eating oatmeal before I go for my weekend long runs. My favorite is plain oatmeal sweetened with a bit of maple syrup. Not very creative but it gets the job done. It does get boring after a while. I’ve tried eating cold cereal instead but it just doesn’t cut it because I often feel hungry an hour later. When I came across a recipe for baked oatmeal, I was intrigued and knew that I had to try it. Time to change things up!