Cherries are in season and I came home with a big bag of them a few days ago. I wasn’t quite sure what to do with them all but I knew I wanted to try something different. I had just finished making a focaccia and thought it would be interesting to see how a normally savoury bread would work with sweet ingredients. I still wanted to keep the savoury element so I added fresh rosemary and some fleur de sel for sprinkling on top.
The focaccia dough proofs in the olive oil but don’t let that throw you off. The oil gives the bread a really nice hint of rosemary flavor – it doesn’t make the bread heavy or too oily. Finally, the cherries add a bright freshness to the bread. Not something you’d normally expect to find in a focaccia.So give this recipe a try the next time you’re looking for a slightly sweeter bread to serve during your breakfast or brunch. Enjoy!
And now to decide what to do with the rest of these cherries… Continue reading “Cherry and Rosemary Focaccia Bread”
Fans of Disney World know that when you plan a trip to see the mouse, you have to book your dining reservations 180 days in advance. It might seem a little strange but if you don’t make those reservations, you may not get to eat where you want, when you want. Many of you know that I’m going back to Disney World in January for marathon weekend to do Goofy’s Race and Half Challenge with my running group. Which means our 180-day window is coming up and it’s time to get organized. One of our group meals is going to be at the Polynesian resort. It’s my favorite resort at Disney – I love the theming of the resort and I think it has some of the best restaurants on property. That got me thinking about some of my favorite foods from the Polynesian. One of those is ‘Ohana’s Pineapple Breakfast Bread.
Continue reading “‘Ohana’s Pineapple Breakfast Bread”
You know that moment when you take something out of the oven and it’s looks exactly the way it should? That squeal moment that puts a big smile on your face! That’s what I had when this bread came out of the oven. It looked so perfect and pretty! You have to love it when a recipe works exactly the way it’s supposed to the first time. With that, I give to you this recipe for Six Grain Bread. Continue reading “Six Grain Bread”
I was in Whole Foods earlier this week, when I happened to walk by their cheese counter and noticed a sale on triple cream brie. Whole Foods is one of those stores I go into, intending only to buy a select few items but always walk out with an armful of goodies. How do they do that? I had my shopping list and I was just minding my own business. Anyway, I ♥ cheese, especially triple cream brie! As I headed home, I realized that I had forgotten to pick up some bread to go with it. Oops. See what happened was, I walked by the breads but heard some other goodies calling out to me. I also love their banana chocolate chip muffins but brie and a banana chocolate chip muffin don’t exactly go together, you know what I mean? What to do? Well, I have some compressed yeast and flour so let’s make some French sticks! Continue reading “French sticks”
Happy Easter everyone!
I’ve been seeing hot cross buns for sale in grocery stores for weeks now. So tempting! I finally broke down and made a batch. I couldn’t resist! Traditionally, hot cross buns are made and eaten on Good Friday or Easter Sunday but I say they’re good for whenever you feel like eating them. I think this would be a great recipe to serve for a brunch. Who doesn’t like fresh bread?
Continue reading “Hot Cross Buns”