Here’s another recipe for those of you looking for brunch ideas for Mother’s Day. Remember the bagel bombs from a few days ago? Here’s something else you can add to your brunch menu, a quiche with sundried tomatoes and goat’s cheese. You’ve got eggs, cheese and cream mixed together and surrounded by a warm pie crust. It’s a slice of heaven! I don’t think you can go wrong. The best part? It’s easier than you think but looks and tastes like something that requires a lot of work. You’re guaranteed compliments all around!