Happy Easter everyone!
I’ve been seeing hot cross buns for sale in grocery stores for weeks now. So tempting! I finally broke down and made a batch. I couldn’t resist! Traditionally, hot cross buns are made and eaten on Good Friday or Easter Sunday but I say they’re good for whenever you feel like eating them. I think this would be a great recipe to serve for a brunch. Who doesn’t like fresh bread?
A couple of weeks ago when I was making Tonga Toast, I had the toughest time finding a loaf of bread. More specifically, I couldn’t find an unsliced loaf of bread. It probably had something to do with going in the middle of the afternoon but hey, not everyone is a morning person. Fortunately, I was lucky enough to find a bakery that was willing to bake me a fresh loaf, at 5:00 PM no less. Now that’s service. But if I hadn’t come across that bakery, what was I to do? Continue reading “Classic White Sandwich Bread”
menubyvicky 