On Saturday August 18, 2012, I took part in the Midsummer Night’s Run 30K. The Midsummer Night’s Run is one of my favourite races to run because it’s generally well organized and on the smaller side. Plus I love running in the evening and a lot of runners get dressed up in costume. No, I don’t get dressed up but I like looking at all the fun costumes! Continue reading “Race Report: A Midsummer Night’s Run – 30K”
Back to school sales are popping up in my inbox and the weather is cooling down. All signs that are pointing to the beginning of the school year and the beginning of fall. It seems like we’ll be complaining about the snow and cold not too long from now when we’ve just finished complaining about the heat and humidity. Although it made running a little more difficult, I for one will miss the sunshine and hot weather. And while it’s probably a good thing I never did get that ice cream machine I’ve been wanting, I did manage to pick up a set of popsicle molds. Continue reading “Cereal Milk Popsicles”
I’m slowly working my way through the Momofuku Milk Bar cookbook. I really enjoy making Christina Tossi’s creations. Her recipes are easy to follow and remind me so much of all the foods I loved to eat as a child. The Cereal Milk recipe is exactly that. I used to (and still do) love drinking the milk right out of the bowl after it had been soaking in cereal. Forget the cereal because that just turned soggy within minutes. But I could drink that sweetened milk all day long! Well, Christina Tossi has figured out a way to recreate just that.
The recipe is fairly straightforward. You’re toasting a large handful of Corn Flakes, then steeping them in milk. Add a little bit of sugar and a pinch of salt and voila! Cereal Milk. That’s it. Four ingredients and you’re there. The end result is a glass of milk that really does taste like it’s been sitting in the bottom of a cereal bowl. It’s a little bit sweet with a hint of the toasted Corn Flakes. And for those of you who run, it’s a nice change from chocolate milk. Perfect with a cookie or two as an afternoon treat.
Now I just have to figure out what do to with all of this Cereal Milk I’ve made. Hmm… Continue reading “Milk Bar’s Cereal Milk”
This Saturday, I’m going to be running a 30K race – The Midsummer Night’s Run. It’s one of the few races that I run for charity — The Hospital for Sick Children and if anyone wants to sponsor me or donate here’s the link (just had to throw that in there). A big part of preparing for the race, or any physical activity for that matter, is getting a handle on your nutrition. You want to make sure your body is getting the right balance of nutrients and enough energy to sustain you. Part of the fun of running is being able to carb-load, but you want to make sure you’re getting your carbs from a good source as well as getting some protein in. That said, I decided to make a batch of Moroccan Chicken Stew using whole grain teff for a few of my lunches this week. Continue reading “Moroccan Chicken Stew with Whole Grain Teff”
It’s still too hot out to bake, unless you’re baking in a cabana by the pool or under an umbrella at a beach. So I’ve voted to leave the oven off, which means less baking and (unfortunately) less blogging. But then last week, it was a friend’s birthday and so I felt compelled to make a cake. And you know it’s a good friend because I’m not a fan of cake making. Cake eating, yes. Caking making, not so much. Continue reading “Triple Chocolate Mousse Cake”
It’s the end of the month which means it’s Foodie Penpals reveal day! What is Foodie Penpals you might ask? It’s the brainchild of Lindsay over at the Lean Green Bean. It’s a swap of goodies that happens every month and it’s open to both bloggers and readers alike. Here’s how the program works: Continue reading “Foodie Penpals Reveal Day – July”
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